什么是hyper fresh?

Hyper fresh is a term used to describe food that has been preserved or processed to have a longer shelf life and to retain its freshness and flavor for an extended period of time. It is often used in the food industry to describe products that are not as fresh as they could be but are still safe to consume.

Hyper fresh can be used to refer to a variety of food products, including fruits, vegetables, meats, and dairy products. It can also be used to refer to processed foods that have been specially formulated to have a longer shelf life.

Hyper fresh is often marketed to consumers as a way to get fresh food without having to wait for it to grow and ripen. It can also be used to reduce food waste and to ensure that consumers have access to fresh food year-round.